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Spice Trip: The Simple Way to Make Food Exciting, by Emma Grazette, Stevie Parle
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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home.
Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey.
Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey.
With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.
- Sales Rank: #889159 in eBooks
- Published on: 2012-10-26
- Released on: 2012-10-26
- Format: Kindle eBook
Review
• "Gorgeous, rich and evocative enough to truly whet your appetite and spike the curiousity of even the most determined meat and two veg fan." --Darina Allen
• "With colourful and simple recipes peppered throughout, be prepared to surprise dinner party guests with meals like cinnamon and coconut fish curry and nutmeggy custard tart for desserts. Inspired by trips to Cambodia, Mexico, India, Zanzibar, Turkey and Grenada, black pepper and cumin have never been more exciting." --Easy Living
About the Author
At just 27 years old, STEVIE PARLE owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved huge critical acclaim for his creative yet unpretentious and exceptionally delicious cooking. Stevie was Observer Young Chef of the Year 2010, has published two cookery books and writes a weekly column for the Daily Telegraph.
EMMA GRAZETTE is head development chef at The Spicery in Bath, which supplies spices, blends and recipe boxes to Britain's top restaurants and chefs including The Fat Duck, Rick Stein, Hibiscus, Ottolenghi, Moro, Atul Kochhar, Sat Bains and thousands of home cooks. Emma creates exciting new recipes, spice blends, teas and beauty products from around the world, blogs, writes and organises pop up restaurants in Bath.
Most helpful customer reviews
4 of 4 people found the following review helpful.
GOOD
By Autamme_dot_com
Spice Trip is billed as "the simple way to make food exciting" and is a companion to a British television series of the same name.
In essence, the reader is shown some key spices (chillies, nutmeg & mace, cloves, cumin, cinnamon and black pepper), given the chance to learn about these often under-appreciated spices and provided with a wealth of recipes that let these spices shine within. Despite it being a companion book, you need not have seen the series to still enjoy it and eagle-eyed viewers may notice some differences between the recipes shown in the television series and the book but this is not really going to be an issue.
As you might expect, this is a very photograph-rich book, that makes it a bit of a mystery as to why not every recipe has its own photograph. The "lecture" or overview is not onerous and it manages to pack a lot of information in a relatively short space. The recipes clearly form the bulk of this book and quite right too. Looking through the recipes you find an impressive, diverse range so as long as you don't particularly dislike each and every spice you should be fine. If you fall into that category, maybe this book is really not for you.
It feels that the book publisher Gods have been listening when it comes to presenting the recipes. Well designed, concisely written yet informative text that features dual metric and imperial measures, even an estimation of a typical preparation and cooking time too. Good internal signposting and a great, comprehensive index. Invariably this book won't appeal to everyone, through no fault of its own. However it stands as a good, credible introduction (or reintroduction) to several commonly "misunderstood" spices with a lot of interesting recipes that are suitable for beginners and "experts" alike.
A nice little book. A fun way to learn something new and a great excuse to get in the kitchen and cooking.
0 of 0 people found the following review helpful.
A deep plunge in the spice world,
By Werther Jacques Vervloet
The Spice Trip is a book about food, voyages, gastronomical cultures and, of course, spices. It's the tale of the trips that Emma and Steve did around the world in a search for exquisite flavors and some bizarre food combination.
0 of 0 people found the following review helpful.
Five Stars
By SeamusAus
A great accompaniment to the TV series, some wonderful recipies and great photography. Well worth it.
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